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Winning tapa SpringFestival 2023.

Winning tapa SpringFestival 2024.

Three Venezuelan cheese sticks.

Crispy, golden pork belly.

Sweet plantain, Margarita-style. Mixed +2€.

Sweet plantain topped with our Reina Pepiada mix.

A mix of the best of our Venezuelan food, mini size.

Arepitas, scrambled eggs, grilled cheese, avocado and choice of protein. Veggie option.

Mix of creamy chicken, avocado and cheese.

Beef and cheese.

Pork, tomato and avocado.

Chicken, cheese and avocado.

Creamy chicken and avocado.

Our creole pabellón in an arepa.

Made with sweet corn and filled with hand cheese. Add toppings +2.90€.

Soft, slightly sweet bread roll filled with cooked ham.

Traditional Venezuelan dish: shredded beef, black beans, rice and plantain.

Pork, cheese and avocado.

Fish, cheese and plantain.

Reina pepiada, cheese and avocado.

Chicken and cheese.

Shredded beef and cheese.

Shredded beef, black beans, cheese, plantain and avocado.

Venezuelan white cheese.

Sweet plantain and cheese.

Black beans and cheese.

Ham and cheese.

Shredded beef.

Ground beef.

Stewed chicken.

Genoise sponge cake soaked in three milks with Italian meringue.

Fluffy chocolate sponge cake with plant protein.

Bottled mineral water.

Sparkling mineral water.

Variety of soft drinks.

Natural juices with water.

Natural juices with milk.

Venezuelan malt drink.

Classic Venezuelan soft drink.

Traditional rice drink.

Panela with lime.

Small draft beer.

Small bottled beer.

Bottled beer.

Pint.

Beer pitcher.

Special beers from.

Refreshing and classic.

Espresso.

Espresso with a touch of milk.

Americano coffee.

Coffee with milk.

Coffee with condensed milk.

Coffee with liquor.

Chocolate drink.

Variety of infusions.

Special house coffees.